Business management

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Business management

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Business management

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Croissant

Operational and Management in the MDC Restaurant: An Analysis

This was designed to develop a good operation for the MDC Restaurant. In this section the respondents are the students, teachers, faculty, employees and admin staff of Mettro Dagupan Colleges. They were chosen because they are our regular customers, that they know what the best things are for them, to satisfy the financial aspects of the restaurant were not included in our study. It focused on the Operational Aspects of the Restaurant including the three major areas- Kitchen, Counter and Dining.

Fronda, Mary Ann A.

Milkfish bones polvoron, Mangaldan, Pangasinan: A feasibility study

Milkfish bones polvoron, Mangaldan, Pangasinan: A feasibility study

Excerpt from Scope and Limitation of the Study:
The feasibility study focused on the following aspects of the proposed business: a) market aspect, b) technical aspect, c) management aspect, and d) financial aspect. The project focused on the acceptability and profitability of the milkfish bones polvoron as an additional earning to the citizens of Mangaldan, and is envisioned to provide a livelihood for those who are in need.

Bauzon, Dexter Abrazaldo

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