特征标识版块
参考代码
PH PH-PAN MDCL TH-4-000105
标题
日期
- 2016-2017 (创建)
描述层级
物件
尺寸和媒介
This description is for two (2) print version of an undergraduate thesis document.
背景版块
创建者名称
创建者名称
文献历史
The item is part of the Collection was transferred to the Metro Dagupan Colleges Library from the Research Department of the Metro Dagupan Colleges on November 21, 2019.
入藏或转移的直接来源
内容和结构版块
范围和内容
This was designed to develop a good operation for the MDC Restaurant. In this section the respondents are the students, teachers, faculty, employees and admin staff of Mettro Dagupan Colleges. They were chosen because they are our regular customers, that they know what the best things are for them, to satisfy the financial aspects of the restaurant were not included in our study. It focused on the Operational Aspects of the Restaurant including the three major areas- Kitchen, Counter and Dining.
评价, 销毁, 编制
增加
No accruals are expected.
整理系统
检索和使用条件版块
管理检索的条件
The item is available for public use within the room only provided user presents a valid identification card.
管理复制的条件
Only certain portions of the item can be reproduced, specifically: title page, table of contents, abstract, questionnaire, and bibliography. All other sections of the thesis document cannot be reproduced.
资料的语言
- 英文
资料文字
语言和文字说明
物理特征和技术要求
索引指南
相关资料版块
原件及其位置
Two (2) original copies of this thesis document is available in the repository.
副本及其位置
相关描述单元
说明版块
备选标识符
检索点
地点检索点
名称检索点
体裁检索点
著录控制版块
著录标识符
机构标识符
使用的规则和/或惯例
状态
最终
细节层级
部分的
创建 修改 删除 日期
2019 November 29 - Created
语言
- 英文
文字
来源
档案管理员说明
Description prepared by: Louise Ian D. Aquino; MDCL