Production of Vinegar out of Tamarind Fruit
- PH PH-PAN MDCL TH-1-000125
- Unidad documental simple
- 2001-2002
Parte deMetro Dagupan Colleges Undergraduate Thesis Collection (1999-2019)
The scope of this study focused mainly on the production of a good quality vinegar out of ripe tamarind fruit pulp. The experimentation had taken one month and conducted at the school chemistry laboratory. Selected Education students of MDC served as the taster.
Carbonel, Merle P.