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Metro Dagupan Colleges Undergraduate Thesis Collection (1999-2019) Business Administration
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Coffee Corner Mangaldan, Pangasinan: A Feasibility Study

The study covered the activities need to be undertaken during the pre-operation; presentation of the business process work flow, vicinity map and shop lay-out; presentation of the offered services, marketing strategies, prices of the products, price comparison, SWOT analysis, target market and market share graph; presentation of the organizational chart, staff qualifications, job description, worker's recruitment procedures and training management policies, projected monthly salary, monthly SSS contributions, Philhealth contributions, 13th month pay and personnel plan; presentation of the financial aspects such as the pre-operational expenses, projected balance sheet, income statement, cost sales, cash flow, ratio analysis, schedule of sales revenue and net book value; and lastly, presentation the socio-economic aspects of the business. It does not include the supplier of the coffee mix to be used in the shop and process of making the products.

Aquino, Marisa N.

Flavored Tupig

This study focused on the newly flavored Tupig such as spicy, chocolate, ube, and cheese. The researchers will no longer discuss the comparison and similarities of the regular tupig to flavored tupig in other places like Mangaldan, San Fabian and Manaoag.

Costa, Misha Mhe C.

Milkfish bones polvoron, Mangaldan, Pangasinan: A feasibility study

Excerpt from Scope and Limitation of the Study:
The feasibility study focused on the following aspects of the proposed business: a) market aspect, b) technical aspect, c) management aspect, and d) financial aspect. The project focused on the acceptability and profitability of the milkfish bones polvoron as an additional earning to the citizens of Mangaldan, and is envisioned to provide a livelihood for those who are in need.

Bauzon, Dexter Abrazaldo

Ranuel Broiler raising: A Feasibility study

Excerpt from Scope and Limitation of the Study:
This study focuses on the problems as anticipated by the researchers based on the information gathered in managing a broiler business. It focuses on the following aspects of the proposed business: market aspect, technical aspect, management aspect, financial aspect, and socio-economic aspect.

Aquino, Raquel Manamtam