Business management

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Business management

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Business management

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Business management

6 Archival description results for Business management

6 results directly related Exclude narrower terms

MNG Computer Center and Tutorial Services: A Feasibility Study

The feasibility study focused on the following aspects of the proposed business:
a. Market Aspect
b. Technical Aspect
c. Management Aspect
d. Financial Aspect
The proposed name of the project is 'MNG Computer Center and Tutorial Service". The project shall focus on computer service, and is envisioned to provide a one-stop computer shop. As a computer center it shall offer when it is fully operational, the five service components: rentals, lay-outing/design, scanning, CD burning and tutorials.
Rental would be composed of typing/encoding, printing, internet-email access, multimedia research, games and entertainment. Lay-out/ Design refers to designs and development of computerized logo design,desktop publishing/lay-outing. Scanning would be offered to people for those who wish to reduce, enlarge or edit pictures or images. CD burning refers to store sounds/music to CD's for entertainment. Tutorials would include software packages and programming Languages.

Aquino, Marelu Manamtam

Operational and Management in the MDC Restaurant: An Analysis

This was designed to develop a good operation for the MDC Restaurant. In this section the respondents are the students, teachers, faculty, employees and admin staff of Mettro Dagupan Colleges. They were chosen because they are our regular customers, that they know what the best things are for them, to satisfy the financial aspects of the restaurant were not included in our study. It focused on the Operational Aspects of the Restaurant including the three major areas- Kitchen, Counter and Dining.

Fronda, Mary Ann A.

Big Tummy: A Feasibility study

Excerpt from Scope and Limitation of the Study:
This study aims the researchers to experiences how to operate a competitive Fast Food Restaurant despite the wide competition in the market. It involves survey of the capacity of the people to be served during the time of service, to realize other establishment engage in Fast Food Restaurants, and to observe the level of competency.

Aquino, Marilyn Estayo

Housekeeping Management of Camp John Hay Manor Hotel: An Assessment

The researcher focused his study in the operational standards and procedures of the Housekeeping Department of the Camp John Hay Manor Hotel. As observed, population rapidly grows as big industries continue to cater the demands and needs of individuals. Thus, Hospitality establishment felt the need to encourage development in finding out possible means to improve service concerning the needs of individual.

Camso, Christian B.

Milkfish bones polvoron, Mangaldan, Pangasinan: A feasibility study

Excerpt from Scope and Limitation of the Study:
The feasibility study focused on the following aspects of the proposed business: a) market aspect, b) technical aspect, c) management aspect, and d) financial aspect. The project focused on the acceptability and profitability of the milkfish bones polvoron as an additional earning to the citizens of Mangaldan, and is envisioned to provide a livelihood for those who are in need.

Bauzon, Dexter Abrazaldo